Carmel Davidovitch and partner Tomer are on a mission to bring authentic Israeli street food to New Zealand. Kiwi-born Carmel grew up in Israel and returned here with Tomer to start an online shop for their delicious baked goods. The business has now evolved to brick-and-mortar, located in Auckland's Eden
In my kitchen ... with Carmel Davidovitch of Carmel Israeli Street Food
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Carmel Davidovitch at work with partner Tomer.
Some pantry staples in our household are . . . flour, vanilla and quality chocolate, because you never know when you'll need something sweet.

My favourite ingredient to cook with is . . . eggplant as it's super versatile to work with and it's a beautiful vegetable.
The kind of dishes I most love to make are . . . shakshuka (baked eggs in tomato and peppers) and different salads.
My go-to meal in a hurry is . . . pita bread filled with omelette, cheese and tomato.
If friends stop by unexpectedly I would serve . . . labneh cheese, pickled onion and crackers.
My drink of choice is . . . a very dry chardonnay, which makes everything look a little bit brighter.
Something unexpected I make from scratch is . . . our falafel mix.

My favourite place to eat right now is . . .
Humbug in Glen Eden; the most chilled easy-going vibe with amazing comforting food.
The kitchen gadget everyone should own is . . . a garlic crusher because garlic goes in anything.
My food philosophy is . . . keep it simple and fresh.
Carmel Israeli Street Food, 67b France St South, Eden Terrace. Website: bycarmel.co.nz. Facebook & Instagram: @carmelisraelistreetfood
