Glace orange icecream

Serves 8-10

Preparation time: 15 minutes

1 litre quality vanilla icecream
1/2 cup finely chopped glace orange slices or use glace mixed peel
Grated rind 1 orange
2 tbsp orange flavoured liqueur

1 Remove the icecream from the fridge and sit at room temperature for 10 minutes.

2 Scoop the icecream into a bowl and carefully blend in the chopped glace orange, orange rind and liqueur. Return to the icecream container and refreeze overnight.

Reprinted with permission from Slow by Allyson Gofton. Published by Penguin Group (NZ). $49.99.