Ginger beer corned beef

Photo / Ian Jones

Makes 1 piece

1 large piece corned silverside
1 onion, peeled and sliced
1 piece ginger, sliced
1 orange, sliced
1 lemon, sliced
1 bay leaf
4 thyme sprigs
1 chilli, sliced
2 bottles ginger beer
extra water

In a saucepan or crockpot, add all the ingredients, adding water to cover the corned beef.

Bring to the boil and simmer for 1 hours or until a skewer inserts easily.

Allow to cool in the stock. Store unused pieces in this stock in the fridge.

Slice thinly and serve with wasabi mashed potato, green beans and gravy.