Natural, beneficial bacteria keeps the pond algae-free, so the water is safe for plants and is nutrient-rich.
For safety's sake, avoid splashing re-used water (greywater) on anything you're going to eat directly, such as salad greens or fallen fruit. Greywater is best applied directly to the soil around ornamentals.
Having a greywater system makes a lot of sense when we get these dry conditions. This involves re-using laundry, shower and bathwater for irrigation, or plumbing it back into the house to flush the toilet. In Auckland's urban areas, resource consent is needed for on-land greywater discharge into gardens because of the close proximity to houses and potential health risks.
There are greywater systems out there which filter and treat water before re-use, and which are approved by Auckland Council, particularly in water-short spots such as Waiheke Island. In the island's case, the price for resource consent has dropped significantly when using the approved system.
Many rural properties need to discharge greywater as they are not connected to metropolitan wastewater services. In this case, greywater is an asset for gardens.
Hawkes Bay and Kapiti Councils also have progressive greywater policies.
I occasionally re-use bathwater in times of extreme dryness by lugging bucketsful of it to the garden. Our lemon tree was showing the first signs of leaf yellowing, with darker veins on the older leaves (chlorosis). The lack of water had reduced the tree's ability to take up magnesium from the soil solution. I'd had an Epsom salt bath (magnesium sulphate) for my sore gardener's back, so the wastewater was perfect as a fix to put magnesium and water in the soil around the lemon tree without changing the soil pH.
Ensure you use only phosphate-free eco-detergents and real natural cleaners in your household water. That way you are less likely to cause pollution when re-using this water in the garden.