The menu is as varied as ever, with the wholesome (wild pork sausages), the indulgent (strawberries and ice-cream), the different (Hungarian bread puffs) and the downright scary (eyeballs).
However, rabbit is off the menu, despite an abundance of them on the West Coast this summer. Despite their best efforts, they could not find a meat inspector who would do rabbit.
Mr Keenan said a tightening of the food rules had seen the biggest changes to the festival since its launch. When Wildfoods started 24 years ago, "there was no such thing as MAF''.
"People could actually go to the mussel bed, or put a line out and catch themselves a shark, and put it on the menu. DOC culled goats. And back in 2003 (when numbers peaked) we didn't have the same liquor attitudes.''
The number of people attending in fancy dress has now become a major part of the festival, like the Rugby Sevens. Reflecting this, organisers have put a $1000 prize up for the best dressed.
There is also entertainment to suit a mixed audience, including two New Zealand's Got Talent finalists, Dudley Fairbass and Evan Sinton.
RNZAF aerobatic stunt team the Red Checkers are back for the first time since 2007, giving festival-goers something exhilarating to crane their necks at.
After a popular Friday night concert, West Coast-Tasman MP Damien O'Connor will officially open the festival at 10am on Saturday, followed by another concert that night.