Serves 4 as a starter
4 handfuls spaghetti or other long pasta
3-4 tbsps butter
6 tbsps Japanese (or coarse) breadcrumbs sea salt and cracked black pepper
handful basil leaves
Bring a large pot of water to the boil and salt generously.
Add the pasta and cook for the time recommended on the packet
<EM>Vic Williams:</EM> Pasta with brown butter and breadcrumbs
Pasta with brown butter and breadcrumbs. Picture / Bradley Ambrose
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