Missi, Max, Leah and Kiriama Russell share a family tradition at the Bluff Oyster & Food Festival. Photo / Otago Daily Times
Missi, Max, Leah and Kiriama Russell share a family tradition at the Bluff Oyster & Food Festival. Photo / Otago Daily Times
People from all over the country descended on Bluff at the weekend for a "seafood extravaganza".
After a hiatus of a year due to the Covid-19 pandemic and a week of bad weather which put oystermen's nerves under pressure, attendees of the traditional Bluff Oyster & Food Festival were hungryfor some southern delicacies and, of course, oysters.
A long queue stretched around the block before the gates opened on Saturday and, around lunchtime, many stalls were sold out.
Barnes Wild Bluff Oysters manager Graeme Wright was relieved his oyster harvesters managed to collect more than 2500 oysters to please customers at the event.
His company and other fisheries were worried with the numbers just days before the festival.
"In the end, everything worked out, but as I said many, many times, this is the nature of the beast. I'm happy we were able to have enough for everyone."
About 4500 people attended the event from across New Zealand.
Rebecca Hansen and her friend Katie Borod arrived on one of the chartered Air New Zealand flights from Auckland.
She celebrated her 50th birthday on Tuesday and thought it was an excellent opportunity to head down south and taste some good food. "I'm having a real Southland feast — raw oysters, cooked oysters and even mutton bird.
"Some people laughed [at me] when I told them I would come such a long way just for a day, but I thought it was the perfect way to celebrate my birthday — doing something completely different."
Another Auckland resident, Florence Hine, hails from a traditional oystering region in France.
Since she moved to New Zealand, she had wanted to be part of the oyster festival as she loves the delicacy and it would make her feel closer to home.
After two pregnancies and a Covid-19 hiatus, Hine travelled to Southland with her husband and two children to make the most of the week.
"I was curious about the event, as I come from an oyster region as well. It is great to be able to experience this with my family.
"My 3-year-old daughter tasted her first oyster today and I think she enjoyed it."
But the festival was not only about visitors.
The Russels from Invercargill said the festival was a family tradition.
Mother and father Missi and Max and daughters Kiriama and Leah were helping serve raw oysters to the attendees.
