Miss Younger, who has shifted to a more balanced diet, told the Independent: "I had developed many fears surrounding food. I was becoming more and more limited in what I was comfortable eating. I even joked about it with friends, calling certain foods, like eggs, 'fear foods' because I had stayed away from them for so long.
"It was easy to hide behind the shield of veganism when I was at a restaurant with friends or even grocery shopping for myself.
"Anything not clean, oil-free, sugar-free, gluten-free and plant-based I dismissed because it wasn't within my dietary label."
It has been suggested that the controversial condition may be linked to obsessive-compulsive disorder, which has a similar emphasis on control and ritual.
TV presenter Carrie Armstrong, from Newcastle, said she had developed the food phobia when recovering from a serious illness that left her unable to walk.
"You get a physical high from restriction - I was craving purity. I cut out meat, then dairy," she said. "I went vegan, but I wasn't seeing the miraculous results I'd expected. I switched to a raw food diet, then just fruit.
"By the end I was only eating organic melon. I was six stone, my teeth were crumbling and my hair was falling out."
- Daily Mail