We ordered the pancake stack with grilled banana, apricot and vanilla yoghurt, maple syrup and free-farmed bacon ($17.50); the pesto field mushrooms with feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast ($13.50), the Triniti works breakfast of free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade and tomato relish on wholemeal walnut toast, with button mushrooms (or black pudding, $19.80); and eggs benedict - free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and smoked salmon ($17.20). Of course, bacon could be swapped for the salmon here. Sides of hash browns were a reasonable $3 for two but two rashers of bacon cost $5.50 - a tad expensive, I thought. All well presented and tasty.
The service was excellent. Very helpful, friendly and attentive. It was very busy at Triniti this morning, so they can be excused for being a bit slow.
The coffee was very good, as was the hot chocolate.
Overall we thought Triniti is worth a trip to Mt Albert for.