We ordered the croissant stack, which was very good and just the right size (allowing for a berliner doughnut from the ever-so-tempting counter cabinet) and a vol au vent Lucerne â€" Swiss sausage and creamy mushroom sauce in a large pastry case ($14.50). This was tasty, although the sausage a bit mild for our palates.
The service was friendly and efficient.
The coffee was a fine brew.
We recommend if you come here make sure you are hungry â€" the baking is too good to resist.
Overall we thought we will definitely be back for some of those pastries or perhaps a Swiss-style iced coffee as the summer cranks up.