We ordered roast portobello and wild mushroom ragu with sourdough bread and crisp bacon ($22.50) and "The Grill" - crisp bacon, poached eggs, agria rosti, white bean ragu, roasted portobello mushrooms, pork and fennel sausages, wholemeal bread ($24.50). Both were delicious and kept us satisfied right to the last mouthful.
The service was attentive and friendly.
The coffee was excellent and the hot chocolate hit the spot.
We recommend if you come here don't be tempted to go elsewhere if it's full. Wait for the next available table - the staff are quick to clean up when a changeover is required.
Overall we thought it's no wonder this cafe was full to the brim. The locals obviously know what's good.
