A good sandwich never goes amiss. I went for one dubbed "Ploughman", filled with salami, edam, rocket, red onion, heirloom tomato, dill cream cheese and mustard ($17). It definitely satisfied my bread-loving cravings but I wouldn't go as far as saying it blew my mind. The bread was as fresh as you can get with a soft inside and crispy thin crust. The flavours of the fillings complemented each other oh so nicely. To drink, I had an espresso brewed with Supreme coffee and hazelnut milk, which hit the spot ($5). My sweet-toothed brunch buddy indulged in a raspberry jam donut ($5), which he described as moist, rich and fluffy. He sipped on a "not bad" espresso with plain milk ($4.50).
WE OBSERVED:
Glancing around the room it was clear this wee bakery had a targeted audience - tidily dressed professionals holding their morning meetings out of the office (fair enough) and mums with bubs and small dogs. That was the crowd mid-week, anyway. Staff were friendly and pleasant, despite the mid-morning rush. Food and coffees came reasonably quickly. I'll be back.
