Given the pressure, I quickly opted for eggs benedict ($18). My friend, who is a student, probably would not have ordered the smashed avocado ($16.50) - I pointed out she'd never be able to buy a house if she did - had the staff not come back again to ask if she was ready to order just she said the first thing she saw on the menu. She was pleased she did. The avocado was rich and creamy, nicely offset with a touch of tart lemon. My hollandaise was oddly sweet, with a from-a-packet-style aftertaste but our poached eggs were quite possibly the best I'd eaten. And it all arrived super quick, we'd barely licked the froth off our cappuccinos ($4.50) before the waitress was back.
SERVICE & OTHER STUFF
I thought the staff were too attentive but my friend told me to stop whingeing as it was better than having to wait for them to come back.