We ordered a Muzza's big breakfast of bacon and eggs, sausages, field mushrooms, homemade hash browns and baked beans on toasted Turkish bread ($19), a vegetable hash stack of layers of homemade hash browns with vegetables and baby spinach and side of bacon and tomato relish ($16), waffles with maple syrup and icecream and black doris plums ($12) and eggs benedict with smoked salmon, poached eggs on toasted Turkish bread, spinach and hollandaise sauce (16). All were good.
The service was smiling and friendly - and apologetic when one of our first choices for a side option was unavailable.
The coffee was quite fine, as was the ginger latte we tried out of interest. However, the hot chocolate was deemed a bit watery - though the accompanying chocolate fish helped make up for that.
We recommend if you come here try some of the tasty-looking cabinet food - perhaps take something home for later.
Overall we thought this is a good little local cafe. It's a fact.