Still keen? Okay - here's what you do. Order the pork dumplings in spicy sauce (yes, there's an English menu). If - as I do - you order it extra hot - it comes with a garnish of chillies on top. You won't feel your lips for an hour (the Sichuan peppercorn has a numbing effect).
This is a good thing. The hand-pulled dan dan noodles with beef or pork are also excellent - but it's those dumplings I go back for. The spicy sauce - unlike anything you've tasted - is a mix of chilli oil, those peppercorns and sugar. You can watch the dumplings being hand-rolled by a guy sitting on a stool behind the cashier and cooked just over the pass. This is Sichuan (southwest Chinese) fast-food as good as you'll get anywhere. A large bowl costs $12. I've seen many an Auckland chef tucking in on their day off. The Chinese burgers are good too, braised beef or pork in pita bread and at just $5 - a perfect add-on to a noodle/dumpling dish for those with a big appetite. If you have kids and they don't like spicy, order them the dumplings in plan (sic) sauce - my daughter's favourite dish.
SERVICE & OTHER STUFF
Service is efficient but don't expect airs and graces - this is a busy noodle bar. It may seem like chaos but the staff have a good idea of who's up for the next free table. Parking is usually available on Tawari St or directly outside if you're lucky. They do takeaways too - ring ahead.