We ordered the Colcannon brunch of soft poached eggs, potato mash with leek, onion and cabbage, topped with bacon and lemon hollandaise ($15.90); the big brunch, of soft poached eggs, bacon, beef sausage, tomato, mushroom, chutney and sweet onion on sourdough grain toast ($19.90); bang bang chicken - Sichuan satay chicken on a crunchy Oriental salad of carrots, tomato, sprouts and lettuce with grilled ciabatta and Oriental pesto ($14.50) and a Caesar salad with chicken ($9.50) Only the bang bang chicken scored any points for presentation but all were tasty enough.
The service was sufficient for a slow day.
The coffee was good, the hot chocolate too, along with its mini chocolate fish.
We recommend if you come here take time to explore the side streets of Devonport before returning to the main drag and its tempting boutiques.
Overall we thought Calliope Road could improve in the food presentation stakes.