First drinks: Have to be a couple of pints if you're going out to this place. I went with the recommended beverage - the newish Haru Orchard Ale, brewed especially to celebrate the first birthday of Masu restaurant - fruity and delicious. We also ordered "a number 2" - Statesman
Bar review: Hallertau Brewbar & Restaurant, Riverhead
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Hallertau Brewery. Photo / Doug Sherring
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It smells of: Beer and bar food brewing up out the back and being brought out to tables.
On the stereo: Wasn't anything memorable on this particular day, mostly just the sound of hustle and bustle could be heard. However, we have been out on a Sunday arvo and loved the live acoustic guitar strums.
Room for improvement: We felt a bit unloved on entry, but since we had visited before we knew we could settle in for a good afternoon.
The perfect spot for: A nice cold boutique beer on the way home from Muriwai beach.
Most redeeming feature: Definitely being able to sip a fresh brew on the beautiful wooden deck at the back and soak up those strums on a summer arvo.
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