1/2 cup dehydrated sugar cane juice or honey
1/2 cup water
2 medium-sized avocados (300g flesh)
1 tsp pure vanilla essence
1/4 tsp ground cinnamon
1/2 cup good quality cocoa powder
Juice of 1/2 small lemon
This surprisingly rich, smooth mousse is dairy-free. Avocado is the magic ingredient - its healthy oils create a luscious creamy texture. It keeps well in the refrigerator for more than 10 days - if you can resist dipping into it!
Put all ingredients in a food processor and process to combine. Refrigerate until required.