It's hard to know what's more delightful, Jenny's Kitchen Tamarind Chutney or the charming octogenarian couple who produce it all - by hand. Jenny (80) and Hilton (81) Stewart started making their chutney 15 years ago after a trip to Fiji. "It was the first time I had tasted tamarind
Artisans: Waiheke octogenarians with the spice of life
By Alexia Santamaria
NZ Herald·
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Jenny's Kitchen Tamarind Chutney. Photo / Supplied
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Stockists:
Ashore Fine Foods, Birkenhead; Bhana Bros, Ponsonby; Boric Food Market, Kumeu; Boxit, Auckland; Essential Deli, Mt Eden; Farro Fresh Foods; Madam Jo Jo's, Remuera; Pasta Italia, Parnell; Pukeko Bakery, Mairangi Bay; Seafood & Moore, Auckland; The Butlers Banquet, Kohimarama. On Waiheke Island: Thyme, Palm Beach Store, Te Matuku Oysters, The Goldie Room, True Blue, Waiheke Fruit & Veg, Waiheke Wine Centre, Wild on Waiheke.