We ordered eggs benedict ($15), which had ample flavour without being overwhelming; "the lot" - bacon, eggs, tomato, toast, sausages and mushrooms ($18); and poached eggs on toast ($10). The prices are perhaps more than you might expect in small-town New Zealand but the emphasis is on quality, not quantity.
The service was relaxed but efficient. All our questions were answered, although our waiter did have to go back to the kitchen to check which dish was "the lot" and which was the eggs benedict, when it perhaps should have been obvious.
The coffee was great. We like our coffee strong and sometimes have to ask for extra shots but this was perfect.
We recommend if you come here you aren't in a rush. Some customers were asking how long their order would take and that seems to defeat the purpose of being on holiday and taking time to enjoy your food.
Overall we thought Angel Louise is lovely, just like its owner Louise Rangiihu who served us at the counter. If you're passing through this region, pencil in a stop here for brunch or lunch. And definitely keep it in mind for the ski season on inclement days.