Home / LifestyleAir NZ cheeses everybody off with too much cheeseBy Beatrice HazlehurstHerald online·21 May, 2015 11:14 PM2 mins to readSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditAir New Zealand customer Jeremy Chaston uploaded this to Facebook to complain about the cheese to cracker ratio. Air New Zealand customer Jeremy Chaston uploaded this to Facebook to complain about the cheese to cracker ratio. They may be our nation's premier airline, but Air New Zealand's cheese to cracker ratio is grating customers.You cheddar believe it, feta-d up frequent fliers are taking to social media to express their distaste for the OTT cheese. This has in turn created a rousing online debate that seeks to answer a near impossible question: too cheese or not to cheese? Rocky is rightly unimpressed at the cracker-cheese ratio at Auckland Koru Club. Free the cheese. Don't make me beg. pic.twitter.com/epdAoRfHe5— Neil Miller (@beerlytweeting) March 25, 2015 Can someone please explain what is going on with the cheese?— Megan (@meganjwhelan) May 21, 2015 AdvertisementAdvertise with NZME.AdvertisementAdvertise with NZME.Some are suggesting Air New Zealand needs to seriously re-evaluate their budgeting - i.e. less money on cheese and more on lowering the costs of regional flights - others fear this debate may mean an impending cutback on cheese from Air New Zealand.If Air NZ cut back on the cheese... there might be enough gas left in the tank for the wee places. #energykiller pic.twitter.com/LWQx08HmrL— Matt Chisholm (@MattChisholm76) November 11, 2014 Whether too much or too little cheese, this debate certainly shows just how gouda we have it.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditLatest from LifestyleLifestyleSoup boards are winter’s messiest new food trend – will they catch on here?LifestyleHow to make creamy chicken gnocchi with pistachios in under 30 minutesLifestyle'Heart feeling so full': Candy Lane on family, dance and new lifeSponsoredSponsored: Why heat pumps make winter cheaperAdvertisementAdvertise with NZME.