But Bennett is unequivocally committed to local wines, to the point of directing a lot of time, energy and expertise towards producing a range himself, for which, as you'd expect, he has firm convictions and exacting standards.
"All of my wines are dry and kept on lees. [A winemaking process that adds complexity and structure to the finished wines flavour]. I want to make wines that capture the purity and sense of place."
With this in mind, he sources grapes from growers all over the country whose fruit suits his style and seeks to make premium wines at an affordable price. With his Kairos label, for small-batch artisan wines, usually no more than 300 cases are made from premium grapes and these are given an individualistic, wild ferment style.
The wines provide value for money and Bennett puts his considerable skill where his mouth is. I did have a second question for him but I forgot what it was.
Recommended
2009 Kairos Fait Main Martinborough Pinot Noir, $45
French for "by hand", the Fait Main label indicates the precision and care taken to make a Burgundy-style pinot that relies on finesse rather than forward fruitiness for flavour and style. A succulent and savoury wine with subtle texture and lovely dry tannins.
2010 Kairos Wild Ferment Waipara Riesling, $26
A riesling with plenty of "funk" and attitude. It is tingly on the tonsils with wafting mandarin and citrus fruit flavours and a rich dry finish. This wine is full of character and bound to age gracefully. Superb.