“The kānuka will be sourced from the more than 15,000 hectares of Māori-owned land in Tairāwhiti.”
As a first step, a mobile pilot plant will be set up at the University of Auckland, which has developed laboratory-scale technology to extract juice from kānuka but now needs to optimise this for production at scale.
“Representatives of Whareponga from Ruatōria are in Auckland this week to put a programme together for training in how to maintain and operate the pilot plant, which will be relocated when the timing is right,” said Luxton.
Nuka - a name that shortens kānuka - is close to securing its first contract for the liquid smoke product and expects to eventually employ about 15 people in skilled jobs, which Luxton said is “significant” in a community of less than 800.
“They are also working with experts to explore export markets, particularly in Asia, with their eye on the food ingredient contract market rather than branded retail.”
Nuka was established in November 2022 to facilitate commercial opportunities for tangata whenua and Māori landowners. Its purpose includes reducing barriers to education and academic research for tangata whenua.