The Curioseum: Collected Stories of the Odd & Marvellous won the best cover award for designer Sarah Laing and Te Papa Press. "A great example of how a children's book need not be childish," said Cameron Gibb. "The Curioseum is the story version of a 'wunderkammer', supported by delightful illustrations and the use of hand-rendered type for chapter headings, all making for an engaging and fun read."
The best non-illustrated book award selected by the judges was The Critic's Part: Wystan Curnow Art Writings 1971 - 2013, designed by Alice Bonifant and a joint publication by Victoria University Press, Adam Art Gallery and IMA. Kalee Jackson noted "This book of art writing stood out to the judges for its well-executed typography and consistently considered design throughout... the overall impression is of restraint and a balance of classic and contemporary typographic influences dealt with calmly and confidently."
Meariki: The Quest for Truth is a graphic novel and winner of the best educational book (pictured above). Designed by Shannon Jahnel Lanktree and a collaboration by Huia Publishers and Ministry of Education, "Meariki uses many devices well to create a visually engaging read: the illustrations are rich and intricate," said Vincent Heeringa. "Colour reinforces the sense of drama and the range of characters is imaginative - who doesn't like spider-riding zombie witch queens?"
Kiwis love their cookbooks, and four high profile finalists contested the best cookbook award this year. But the judges could only choose one, and the 2015 winner was Al Brown's Depot: The Biography of a Restaurant designed by Gary Stewart and a Random House publication.
"Depot sets out to tell a story about the restaurant and the design helps achieve that admirably," said Kalee Jackson. "Colour plates feel integrated into the book as a whole, shifting seamlessly from hero shots, to sketch, to restaurant ephemera, adding to the sense of narrative rather than a simple catalogue of recipes. This book would wear in well, the inevitable splashes and smudges accumulated through kitchen use would add to its charm."