Ingredients

2 Tbsp	Harvest Rice Bran Oil
3 bunches	Spinach, trimmed, very coarsely chopped
1 Tbsp	Soy sauce
1 Tbsp	Rice vinegar
2 tsp	Harvest Roasted Sesame Oil
¼ cup	finely shredded toasted nori sheets

Directions

Instructions:

1. Heat Harvest Rice Bran Oil in a large pan over medium-high heat. Working in batches, add spinach, tossing and letting cook down slightly before adding more, until just wilted, about 2 minutes.
2. Pour off any cooking liquid and toss spinach with soy sauce, vinegar, and Harvest Roasted Sesame Oil.
3. Serve topped with nori.