These delicious bread dipping oils with Mediterranean flavours take minutes to prepare and make a fabulous appetiser. Serve with your favourite bread, some shavings of parmesan cheese and a glass of wine.
Prep time: 5 minutes
Cook time: 1 minutes
Makes: ½ cup
Ingredients for Herby Balsamic Bread Dipping Oil
|100ml||Olivado Extra Virgin Olive Oil|
|2 whole||cloves garlic, crushed|
|2 Tbsp||Superb Herb Italian Parsley, chopped|
|1 Tbsp||Superb Herb Thyme, chopped|
|1 ½ tbsp||balsamic Vinegar|
|1/3 cup||parmesan cheese, grated or thinly sliced, optional|
|to taste||Salt & black pepper|
Ingredients for Sundried Tomato & Chilli Avocado Dipping Oil
|100ml||Olivado Extra Virgin Avocado Oil|
|1 whole||Fresh red chilli|
|4||sundried tomatoes, chopped|
|2 whole||anchovy fillets, chopped|
Ingredients for Lemon & Honey Macadamia Nut Dipping Oil
|100ml||Olivado Extra Virgin Macadamia Nut Oil|
|½||lemon, juice & grated zest|
|1 tsp||liquid honey|
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Serve with: Baguette or crusty artisan bread
- Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).
- Sundried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.
- Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.
This content has been created in partnership with Fresh Fast.