Bread Dipping Oils 3 ways recipe + Video

These delicious bread dipping oils with Mediterranean flavours take minutes to prepare and make a fabulous appetiser. Serve with your favourite bread, some shavings of parmesan cheese and a glass of wine.

Prep time: 5 minutes
Cook time: 1 minutes
Makes: ½ cup

Herby Balsamic Bread Dipping Oil. Image / Supplied.

Ingredients for Herby Balsamic Bread Dipping Oil

100ml	Olivado Extra Virgin Olive Oil
2 whole	cloves garlic, crushed
2 Tbsp	Superb Herb Italian Parsley, chopped
1 Tbsp	Superb Herb Thyme, chopped
1 ½ tbsp	balsamic Vinegar
1/3 cup	parmesan cheese, grated or thinly sliced, optional
to taste	Salt & black pepper

Sundried Tomato _ Chilli Avocado Dipping Oil. Image / Supplied.

Ingredients for Sundried Tomato & Chilli Avocado Dipping Oil

100ml	Olivado Extra Virgin Avocado Oil
1 whole	Fresh red chilli
4	sundried tomatoes, chopped
2 whole	anchovy fillets, chopped

Lemon _ Honey Macadamia Nut Dipping Oil. Image / Supplied.

Ingredients for Lemon & Honey Macadamia Nut Dipping Oil

100ml	Olivado Extra Virgin Macadamia Nut Oil
½	lemon, juice & grated zest
1 tsp	liquid honey

Serve with: Baguette or crusty artisan bread

Directions

1. Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).
2. Sundried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.
3. Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.

This content has been created in partnership with Fresh Fast.