Try this fun and yum kids' holiday activity. You can cut the pastry into any shape you like. We cut ours into fun banana boomerangs and pineapple frisbees.
Prep time: 5 minutes
Cook time: 25 minutes
|¼ cup||brown sugar|
|1 tsp||mixed spice|
|2 sheets||store-bought puff pastry, thawed|
|3||Dole Bobby Banana, halved lengthwise|
|¼||Dole Tropical Gold Pineapple, cored and cut into 1cm rounds|
|100g||dark chocolate, melted|
|½ cup||Freshlife Slivered Almonds|
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- Preheat the oven to 200°C. Line 2 baking trays with baking paper.
- Add butter to a small saucepan and melt over medium heat. Add brown sugar and mixed spice and stir until dissolved. Set aside.
- Unroll puff pastry sheets and liberally brush with spiced butter. Place prepared Dole banana and pineapple on pastry, cutting around each one while leaving a 1cm border. Carefully place on baking trays.
- Bake for 20 minutes, until golden and cooked. Remove from the oven and let cool. Once cool, drizzle with melted chocolate and sprinkle with Freshlife slivered almonds.