Zucchini, Kumara, Corn and Feta Fritters

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze for an easy grab lunch. Can be eaten by themselves but even better served with bacon, avocado, sour-cream and sweet chili sauce.

Ingredients

2 medium	Zucchini (Main)
1 cup	Sweetcorn, Can be fresh or a drained can of kernels
1 medium	Kumara
250 g	Feta, Chopped, to taste
2 medium	Eggs
½ cup	Standard flour
¼ cup	Milk
1 pinch	Salt
1 pinch	Pepper
1 stem	Spring onion, Optional
1 tsp	Vegetable oil, For Cooking

Directions

1. Coarsely grate Zucchini and kumara, place in a sieve and squeeze out as much liquid as possible.
2. Place Zucchini,kumara, corn kernels and spring onion (if using) into a large bowl.
3. Add flour, eggs, milk, salt and pepper mixing to make a batter. Add extra flour if needed to get the right consistency.
4. Gently mix through chopped Feta
5. In a pan add oil and drop batter mixture to the desired size. Make sure they aren't too thick so that they cook all the way through.
6. Recommended Serving Suggestion: With bacon, sour cream, fresh avocado and sweet chili sauce.