Yellow tomato bloody mary

Vanessa Lewis

Leftover Bloody Mary Mix can be kept in the fridge for about 2 days.

Ingredients

4	Yellow tomatoes, stems removed (Main)
3 Tbsp	Horseradish, freshly grated
3 tsp	Worcestershire sauce
1	Lime, juice only
½ tsp	Sea salt, or smoked sea salt
3 dashes	Hot pepper sauce, such as Jalapeno Tabasco (Main)
¼ tsp	Freshly ground black pepper
6 ounces	Vodka (Main)
1 handful	Celery sticks

Directions

1. Cut the tomatoes into large chunks.
2. Add the tomatoes to your blender along with horseradish, Worcestershire sauce, lime juice, Tabasco, salt, and pepper, process until smooth.
3. You can strain the mixture if you like for less tomato pulp.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. To serve, add 1-1/2 oz vodka to your glass and top with the Bloody Mary mix.
6. Garnish the glass with extra lime wedges and celery sticks and enjoy!

See Simon's recipe fortomato tartare