Use this deliciously versatile vegetable as the star ingredient.
|1 piece||Fresh ginger|
|1 tsp||Ground coriander|
|3 Tbsp||Fish sauce|
|1 Tbsp||Brown sugar|
|800 ml||Coconut milk|
|1 Tbsp||Lemon juice|
|1 Tbsp||Tomato paste|
|750 g||Pumpkin (Main)|
|750 g||Potatoes (Main)|
|1 to garnish||Coriander|
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- Heat oil in a large saucepan and gently cook chilli, onion, ginger (grated) and garlic for 5 minutes.
- Add coriander, turmeric and cumin and stir for 1 minute.
- Add fish sauce, brown sugar, lemongrass, coconut milk, lemon juice, tomato paste, pumpkin and potatoes. Bring to the boil and simmer until potatoes are just tender.
- Serve with rice and garnished with coriander leaves.