Winter vegetable soup with carrots and parsnips

The following recipe is provided by the 5+ A Day Charitable Trust.

Ingredients

2	Carrots, sliced (Main)
2	Parsnips, sliced (Main)
1 handful	Broccolini, halved (Main)
2	Shallots, peeled
1 cup	Pumpkin, finely diced
1 cup	Kumara, finely diced
1	Chilli, sliced, seeds removed
1 Tbsp	Fresh ginger, finely chopped
2	Garlic cloves, crushed
2 Ltr	Vegetable stock, good quality (Main)

Directions

1. Place all ingredients in a crockpot and cook on low for 6 to 8 hours
2. Serve with fresh crusty bread

More healthy, produce-based dishes from 5+A Day

• Broccolini with mandarin and chilli
• Winter fruit salad with honeycomb and chia seeds
• Kiwifruit salsa
• Roast potatoes with chilli, lime, garlic and rosemary