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Winter vegetable soup with carrots and parsnips

Name: Winter vegetable soup with carrots and parsnips
Yield: 6
Ingredients: 2 Carrots, sliced (Main); 2 Parsnips, sliced (Main); 1 handful Broccolini, halved (Main); 2 Shallots, peeled; 1 cup Pumpkin, finely diced; 1 cup Kumara, finely diced; 1 Chilli, sliced, seeds removed; 1 Tbsp Fresh ginger, finely chopped; 2 Garlic cloves, crushed; 2 Ltr Vegetable stock, good quality (Main)

for 6 people

Bite

The following recipe is provided by the 5+ A Day Charitable Trust.

2	Carrots, sliced (Main)
2	Parsnips, sliced (Main)
1 handful	Broccolini, halved (Main)
2	Shallots, peeled
1 cup	Pumpkin, finely diced
1 cup	Kumara, finely diced
1	Chilli, sliced, seeds removed
1 Tbsp	Fresh ginger, finely chopped
2	Garlic cloves, crushed
2 Ltr	Vegetable stock, good quality (Main)