Winner Winner Chicken Curry Dinner!

Simple multipurpose ingredients packed with flavour! Something for everyone's tastes!

Ingredients

500 g	Chicken breasts, Chopped (Main)
1 Tbsp	Tom yum paste
1 can	Coconut cream
1 bunch	Fresh coriander, Chopped-extra to serve
1 cup	Frozen mixed stir-fry vegetables, Or fresh
1 ½ cups	Cooked rice
1 cup	Prawns, Optional
1 Tbsp	Coconut oil
1 Tbsp	Fish sauce

Directions

1. Set rice to cook In cooker / stovetop
2. Heat pan to medium and add chosen cooking oil
3. Add Tom Yum paste and fry for approx two minutes or until fragrant
4. Add coconut cream slowly, stirring paste into it and leave to simmer until it is desired consistency.
5. Add chicken and allow sauce to cook chicken through.
6. Add stir fry or fresh veges and cook through - add prawns here If using
7. Just before serving add a generous handful of coriander and use any extra to garnish
8. Serve over rice and prepare to be stunned by the bold and colourful flavours! For an extra kick drizzle a squeeze of lime over immediately before eating!