Wild greens pesto

Using wild greens (from safe sources) to make a delicious pesto - yum! Because it's dairy free it's nice and light and cheap!!

Ingredients

1 bunch	Salad greens, Chickeeed, nasturtiums, plaintain, dandelion
100 g	Sunflower seeds, Toasted
1 whole	Apple, Could use date paste
1 clove	Garlic
200 ml	Olive oil, Mix with other oil if you prefer
1 splash	Apple cider vinegar, Or lemon
1	Salt

Directions

1. If you have a Vitamix you simply whizz it all together - easy. Otherwise it takes ages chopping, pounding in a mortar and pestle
2. Keep it the fridge. Stir it through pasta, add it to salads or whack it on some crackers. It's simply one of those useful things to have.