Home / Eat Well / Recipes

Wild greens pesto

Name: Wild greens pesto
Yield: 4
Ingredients: 1 bunch Salad greens, Chickeeed, nasturtiums, plaintain, dandelion; 100 g Sunflower seeds, Toasted; 1 whole Apple, Could use date paste; 1 clove Garlic; 200 ml Olive oil, Mix with other oil if you prefer; 1 splash Apple cider vinegar, Or lemon; 1 Salt

for 4 people

Reader Recipes

By Susan Miller

Using wild greens (from safe sources) to make a delicious pesto - yum! Because it's dairy free it's nice and light and cheap!!

1 bunch	Salad greens, Chickeeed, nasturtiums, plaintain, dandelion
100 g	Sunflower seeds, Toasted
1 whole	Apple, Could use date paste
1 clove	Garlic
200 ml	Olive oil, Mix with other oil if you prefer
1 splash	Apple cider vinegar, Or lemon
1	Salt

If you have a Vitamix you simply whizz it all together - easy. Otherwise it takes ages chopping, pounding in a mortar and pestle
Keep it the fridge. Stir it through pasta, add it to salads or whack it on some crackers. It's simply one of those useful things to have.