Whole ham with grilled mango and pineapple

Ingredients

1	Smoked ham (Main)
½ cup	Wholegrain mustard
½ cup	Honey
½ tsp	Cloves

Grilled Mango and Pineapple

1	Pineapple (Main)
2	Mangoes (Main)

Directions

1. Place ham on a board. Remove skin and score fat in a diamond pattern.
2. Mix mustard, honey and cloves together. Brush over surface.
3. Weigh ham and calculate cooking time allowing 10 minutes per 500g. Bake at 180 degrees C for calculated time. (Alternatively cook on a lidded barbecue that has been preheated to medium, using side burners.) Place ham in a baking dish. Cover with foil and place in the centre of the barbecue away from direct heat. Cover and cook for calculated time.
4. Twenty minutes before the end of cooking, remove foil and baste ham with honey mixture.
5. Continue to cook for calculated time, basting ham with honey mixture during cooking. Serve hot with grilled mango and pineapple.

Grilled Mango and Pineapple

1. Cut pineapple in half and then into wedges. Wash mangoes, cut in half and remove stones.
2. Grill fruit on a clean barbecue hot plate or under a grill in the oven until lightly golden.