Whitebait rolls

Vanessa Lewis

As is the case with whitebait, this recipe is really dependent on how much you can catch or afford as it does get quite pricey.

Also try Simon's fish soup.

Ingredients

1 loaf	White sandwich bread, use as much as needed, crusts removed (Main)
1 knob	Softened butter
2 Tbsp	Extra virgin olive oil
250 g	Whitebait, or as much as you can catch (Main)
¼ cup	Flour
1 bunch	Chopped parsley, fresh

Directions

1. Butter the bread and set aside.
2. Toss the whitebait in flour.
3. Heat a frying pan and add the olive oil.
4. Quickly fry the whitebait and divide over the bread.
5. Season with salt and pepper, sprinkle over the parsley.
6. Roll the bread up encasing the whitebait and eat quickly. Enjoy.