|2 ½ cups||Rice bubbles (Main)|
|1 cup||Coconut (Main)|
|¾ cup||Icing sugar|
|1 cup||Milk powder|
|1 cup||Glace cherries (Main)|
|250 g||Vegetable shortening|
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- Combine all ingredients except vegetable shortening.
- Melt vegetable shortening over a low heat and stir into the dry ingredients. Press mixture into a baking-paper-lined 20cm square slice pan.
- Refrigerate until set and then cut into squares.