White Christmas

Ingredients

2 ½ cups	Rice bubbles (Main)
1 cup	Coconut (Main)
¾ cup	Icing sugar
1 cup	Milk powder
1 cup	Glace cherries (Main)
½ cup	Currants
250 g	Vegetable shortening

Directions

1. Combine all ingredients except vegetable shortening.
2. Melt vegetable shortening over a low heat and stir into the dry ingredients. Press mixture into a baking-paper-lined 20cm square slice pan.
3. Refrigerate until set and then cut into squares.