This can be packed into a glass jar but needs to be refrigerated. (It will last 4–5 days in the fridge). Good served with pumpkin seed beer crackers.
Ingredients
| 150 g | Goat feta, crumbled (I used Puhoi brand) (Main) |
| 200 g | Additive-free sour cream, I used Lewis Rd brand |
| 1 | Garlic clove, squashed with 1/4 tsp salt with the side of a knife |
| 1 Tbsp | Chives, thinly sliced |
| 1 Tbsp | Chopped parsley |
| 1 Tbsp | Coriander leaves, and stalks |
| 1 pinch | Chilli flakes |
Directions
Put the feta and sour cream in a bowl and beat until creamy. Stir in the salted garlic,