Watermelon and goats' cheese salad

Babiche Martens

Ingredients

½	Red onions, sliced finely
400 g	Watermelon, cut into bite-size pieces (Main)
100 g	Goat feta (Main)
¼ cup	Mint leaves
1 to taste	Freshly ground black pepper
2 squeezes	Limes

Directions

1. Into one large or individual bowls place the watermelon and red onion.
2. Crumble the feta over the salad.
3. Sprinkle with torn mint leaves.
4. Add a grind of fresh pepper and a squeeze of lime.