Warmed beef and rocket salad

This recipe comes from Maree Allely who says it is easily adaptable for large crowd and is a favourite with her family and friends.

For the salad

4	Beef scotch fillets, or sirloin steaks (Main)
1 bunch	Baby carrot, scrubbed
4	Red onions, peeled and quartered
3	Capsicums, 1 each of red, yellow and green; chopped into quarters
2 Tbsp	Oil
300 g	Rocket, or use mesclun, or a mixture of both
1 handful	Cherry tomatoes, halved

For the dressing

1 tsp	Crushed garlic
1 Tbsp	Honey, warmed
1 Tbsp	Soy sauce
2 Tbsp	Balsamic vinegar
½ cup	Olive oil

Directions

To make the salad

1. Preheat a chargrill pan or barbecue. Season steaks with salt and pepper. Cook 2-3 minutes for medium rare. Place on a plate, cover with tinfoil and leave to rest.
2. Put all the vegetable in a bowl, toss with oil. Put on grill plate or babrecue and chargrill until coloured nicely. Let cool to room temperature.
3. Add the washed rocket and lightly toss with veges. Place on a large platter.
4. Slice steak thinly and layer on top.

To make the dressing

Place all dressing ingredient into a jar and shake well to combine. Pour dressing over approximately 10 minutes before you serve.