Warm pasta salad with pumpkin, spinach and feta

Ingredients

500 g	Pumpkin (Main)
3 cloves	Garlic
1	Red onion
2 Tbsp	Olive oil
300 g	Penne pasta (Main)
1 to taste	Salt & freshly ground pepper
2 cups	Baby spinach (Main)
100 g	Feta (Main)
½ cup	Pecan / Walnuts
2 Tbsp	Balsamic vinegar
2 Tbsp	Extra virgin olive oil
1 tsp	Mustard seeds

Directions

1. Preheat oven to 180 degrees C. Place pumpkin, garlic, red onion and oil in a baking dish and cook for 30 minutes until vegetables are tender and brown at the edges.
2. Meanwhile, cook pasta in boiling salted water for 8-12 minutes until just tender.
3. Place pasta in a large bowl and gently toss through roasted vegetables, spinach, feta and walnuts. Drizzle with combined balsamic vinegar, olive oil and seed mustard.