WARM & HEARTY SURPRISE

I USED TO COOK THIS DISH FOR MY MUM, ESPECIALLY IN THE WINTER WOULD WARM HER UP.

Ingredients

1 drizzle	Vegetable oil, TO POT
1 large	Onion, DICED
2 medium	Heirloom carrots, DICED
1 small handful	Celery, DICED
500 g	Rindless bacon, CHOPPED
6 large	Tomatoes, DICED
1 whole	Cauliflower, CHOPPED
4 heads	Broccoli, CHOPPED
2 large	New potatoes, CHOPPED
2 large	Red kumara, CHOPPED
2 cans	Corned beef, TO POT
2 Ltr	Water, BOILED

Directions

1. HEAT VEGETABLE OIL IN STOCKPOT.
2. ADD DICED ONION, CARROTS AND CELERY AND COOK ON HIGH HEAT TILL SOFT.
3. ADD 1CM CHOPPED PIECES OF BACON AND COOK FOR 5 MINUTES.
4. TURN HEAT TO MEDIUM AND ADD DICED PEELED TOMATOES, CAULIFLOWER, BROCCOLI, POTATOES, KUMARA, TINNED CORNED BEEF.
5. FILL POT WITH WATER TO 3 QUARTERS OF THE POT, COVER WITH LID AND SIMMER ON LOW TO MEDIUM FOR 45 MINUTES OR UNTIL READY TO EAT.
6. OPTIONAL, SERVE WITH CRUSTY BREAD.