|200 g||Dark chocolate (Main)|
|1 cup||Brown sugar|
|1 tsp||Vanilla essence/extract|
|¼ cup||Cocoa powder|
|1 to taste||Icing sugar|
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- Heat oven to 160°C fan bake. Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place chocolate and butter in a heatproof bowl and microwave to melt. Stir until smooth.
- Stir in the sugar, vanilla and then the eggs. Stir in sifted flour and cocoa, then finally stir in the walnut pieces. Pour mixture into prepared tin.
- Bake for 35 minutes. Remove to cool. Dust with icing sugar and slice into squares or bars to serve.