Ingredients
150 g | Butter |
200 g | Dark chocolate (Main) |
1 cup | Brown sugar |
1 tsp | Vanilla essence/extract |
3 | Eggs |
¾ cup | Flour |
¼ cup | Cocoa powder |
¾ cup | Walnuts |
1 to taste | Icing sugar |
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Advertise with NZME.Directions
- Heat oven to 160°C fan bake. Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place chocolate and butter in a heatproof bowl and microwave to melt. Stir until smooth.
- Stir in the sugar, vanilla and then the eggs. Stir in sifted flour and cocoa, then finally stir in the walnut pieces. Pour mixture into prepared tin.
- Bake for 35 minutes. Remove to cool. Dust with icing sugar and slice into squares or bars to serve.