'Awww shucks' says Warren Elwin. Now's the time to impress your guests with an oyster or four.
Piquant green sauce
|1 cup||Fresh herbs, mix of coriander, parsely and dill|
|1 Tbsp||Red wine vinegar|
|2 Tbsp||Olive oil, use more if needed|
|1 drizzle||Lemon juice|
|1 serving||Vogels bread (Main)|
|1 serving||Butter, for the bread|
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- Make a piquant green sauce by combining in a food processor fresh mixed herbs, garlic, anchovy, capers, mustard, red wine vinegar and olive oil.
- Season with salt, pepper and fresh lemon juice.
- Butter slices of super-fresh Vogels bread and cut into small triangles.
- Add an oyster to each, and top with a dollop of green sauce and flaky sea salt.