|400 g||Button mushrooms (Main)|
|3 cm||Fresh ginger|
|1 to taste||Sea salt|
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- Gently wipe the mushrooms with a damp cloth to remove any dirt.
- Heat a pan, throw in the mushrooms and ginger (peeled and finely chopped) then toss for 4 minutes.
- Add the Vermoth (Noilly Prat), zest and juice of one small lemon.
- Cover tightly and leave over a medium heat for 2 minutes.
- Season with salt before eating.