Venison, mushroom and bacon sliders

This recipe was created on a whim the first time I introduced my parents to my partner. I made sliders for all and one of the combinations was this delicious venison, bacon and mushroom mix with plum and tomato sauce. It went down a treat and made the 'introduction' that much easier.

Ingredients

500 g	Venison mince (Main)
2 rashers	Streaky bacon (Main)
200 g	Portobello mushrooms (Main)
1 cup	Plum sauce
1 cup	Tomato sauce
6	Slider buns
1	Onions
1	Egg
1 cup	Breadcrumbs
2 dashes	Worcestershire sauce
1 clove	Garlic

Directions

1. Chop onions, beat egg and mix with venison mince. Add seasoning and a dash of Worcestershire sauce. Mix with breadcrumbs and make into small patties.
2. Fry bacon. Once cooked remove from pan and add butter. Add mushrooms, garlic and another dash of Worcestershire sauce. Set aside.
3. To make plum sauce add plum sauce to tomato sauce and mix well.
4. Cook patties by preferred method (BBQ is best) and assemble burgers using desired salad, cheese, and other condiments.