Vegetable noodles with venison

Name: Vegetable noodles with venison
Yield: 4
Ingredients: 2 cups Mashed potato; 2 Eggs; ½ tin Pasta sauce, tomato and herb flavoured; 1 large Carrot; 1 medium Onion; 200 g Udon noodles; 400 g Creamed corn; 2 Tbsp Sweet soy sauce; 600 g Venison, the back strips are best (Main)

for 4 people

Reader Recipes

By Alexandra Tomkinson

My dish can be served as a vegetarian meal with a choice of meat on the side for other guests.

Ingredients

2 cups	Mashed potato
2	Eggs
½ tin	Pasta sauce, tomato and herb flavoured
1 large	Carrot
1 medium	Onion
200 g	Udon noodles
400 g	Creamed corn
2 Tbsp	Sweet soy sauce
600 g	Venison, the back strips are best (Main)

Directions

Boil water and cook pasta as directions on packet Pour beaten eggs in wok, when set scramble and set aside on a plate.
Heat 2 teaspoons cooking oil, then add onion and carrot. Add noodles, stir through. Add eggs corn and soy sauce and tomato and herb pasta sauce. Season to taste
Bake marinated venison in tin foil for half an hour.