This breakfast from Fran Mazza's cookbook Feed Me Feed Me is really a dessert in a glass. With this recipe you can create your own version of a Winona Forever breakfast at home.
Ingredients
| ½ cup | Chia seeds |
| 1 cup | Unsweetened coconut cream |
| 1 cup | Unsweetened coconut milk |
| ½ cup | Organic maple syrup |
| 2 Tbsp | Espresso coffee, cooled |
| 3 Tbsp | Cacao powder, sifted |
| ½ tsp | Vanilla paste |
| ½ tsp | Ground cinnamon |
| 1 pinch | Flaky sea salt |
To serve
| ½ cup | Coconut cream, whipped |
| 2 tsp | Cacao nibs |
| 1 punnet | Raspberries, or sliced seasonal fruit |
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Directions
- Mix all chia pudding ingredients together and leave in the refrigerator overnight. Add more coconut milk if needed to loosen the pudding.
- In the morning, layer the pudding into glasses with whipped coconut cream and top with cacao nibs and fresh fruit.
