Vanilla butter cake

Ingredients

150 g	Butter
¾ cup	Caster sugar
1 tsp	Vanilla essence/extract (Main)
1 to serve	Whipped cream
2	Eggs
1 ½ cups	Flour
3 tsp	Baking powder
¾ cup	Milk
1 to serve	Raspberry jam
1 to serve	Icing sugar

Directions

1. Preheat oven to 160C. Place the softened butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.
2. Gradually add the eggs and beat until well combined. Add the sifted flour, sifted baking powder and milk and beat until just combined.
3. Spoon into a lightly greased 20cm-round cake tin lined with non-stick baking paper and bake for 50 minutes or until cooked when tested with a skewer. Cool in the tin for 10 minutes.
4. Turn out on to a wire rack to cool completely. Cut the cake in half and spread the bottom half with the jam.
5. Sandwich with the remaining half, dust with icing sugar and serve with cream.