Vanilla and goji bliss balls

The combination of coconut, vanilla, goji berry and lemon make these balls the perfect afternoon pick-me-up. You can double the batch and keep these treats in the freezer for a regular supply of energy bites. This recipe was supplied by Leonie Barlow from the Style Insider.

Ingredients

1 cup	Cashew nuts (Main)
1 cup	Desiccated coconut
1	Lemon, juiced, plus rind
1 Tbsp	Vanilla essence (Main)
2 Tbsp	Goji berries (Main)
⅓ cup	Water, or malt syrup
1 pinch	Salt

Directions

1. In a food processor, blend cashews, coconut, half of the gojis and salt until a fine flour.
2. While the blender is running add the lemon juice, rind, the water (or maple syrup) and vanilla essence until you get a dough-like consistency.
3. Add the other half of gojis for crunch and blend for a further minute.
4. Roll the mixture into 50 cent size balls. Store in fridge until firm, approx. 15 mins

More sugar-free recipes

• See Leonie's other sugar-free recipe,superfood chocolate energy balls.
• Raw sweet treatscollection
• Sugar-free Septembercollection